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Culinary Services hosted a food drive at the Baker University Center Parking Lot on Friday, Oct. 16, which was World Food Day.
The ĢƵ University Alumni Association will accept Alumni Award nominations beginning Jan. 1, 2021, through Dec. 31, 2021, for the 2022 awards.
Departments can take this time to ensure that faculty and staff are trained in preparation for any searches that may be on the horizon in the coming year or two.
Tenured, tenure-track, and instructional faculty are invited to self-nominate to participate in the Academic Planning and Strategy group.
The Libraries’ staff can remotely help with coursework, research papers, projects, and presentations.
University and local community members create a visual conversation about diversity and inclusion.
Over the last year, OHIO has made notable progress on major research, scholarship and creative activity goals, and also successfully responded to immediate needs brought on by the COVID-19 pandemic.
As part of Cybersecurity Awareness Month, ĢƵ University Information Technology is providing weekly guidance on how faculty, staff, and students can #BeCyberSmart.
ĢƵ University Foundation Board of Trustees is honored to welcome five new trustees who are committed to accomplishing the Foundation’s goal of “Philanthropy in Service and Education.”
A new remote job opportunity is open to any OHIO student to connect with alumni and generate support for OHIO.
Rachel Martin, ‘20 is one of 10 people worldwide chosen for a fellowship with Conservation X Lab, an innovation technology company that focuses on solutions to environmental challenges.
ĢƵ University’s COVID Dashboard has scored a rating of “A” from We Rate COVID Dashboards, a website and Twitter account led by professors from Yale University.
The global COVID-19 pandemic accelerated the digital transformation effort, as many ĢƵ University employees transitioned to remote office work and online teaching.
The Hocking Hills has continued attracting tourists despite the coronavirus pandemic, according to a marketing analysis conducted by OHIO’s Small Business Development Center (SBDC).
OHIO professor of Chemical and Biomolecular Engineering Sumit Sharma received a $450,000 grant from the National Science Foundation.
